Vegetable Seekh Kabab Recipe by Sanjeev Kapoor in Khana Khazana
Veg Seekh Kabab or Vegetarian Seekh Kabab is not only delicious bt is very easy to prepare too! Sanjeev Kapoor tells us how to cook this yummy starter in thisvideo from Khana Khazana.
Vegetarian Seekh Kabab Recipe Ingredients:
French beans, chopped 15-20
Cabbage, finely chopped ¼ cup
Carrots, chopped 4 medium
Green peas, blanched ¾ cup
Oil 2 tablespoons + for basting
Gram flour (besan) 3½ tablespoons
Caraway seeds (shahi jeera) 1 teaspoon
Ginger-garlic paste 2 tablespoons
Green chillies, chopped 4
Potatoes, boiled and mashed 3 medium
American corn, boiled 1½ cups
Salt to taste
Chaat masala 3 teaspoons
Cashewnut powder 2 tablespoons
Vegetarian Seekh Kabab Preparation:
Heat two tablespoons oil in a pan, add French beans, cabbage and carrots and mix on one side. Add the green peas on the other side and mash them. Mix everything and cook for three to four minutes and push the mixture on one side. On the other half of the pan... Read more here
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