Gujiya / Karanji recipe: Diwali Sweets
INGREDIENTS for stuffing / filling of Gujiya / Karanji:
Grated coconut – 2 spoons
Mawa (khoya) – 250 grams (if you don’t like / get khoya, you can avoid it but increase the amount of coconut to 4 spoons)
Cashewnuts – finely chopped
Raisins/ kishmish
Green cardamom – powdered – 1 pinch
Sugar – powdered – 1 1/2 cups
METHOD of preparing stuffing of Gujiya / Karanji
Read more...
Grated coconut – 2 spoons
Mawa (khoya) – 250 grams (if you don’t like / get khoya, you can avoid it but increase the amount of coconut to 4 spoons)
Cashewnuts – finely chopped
Raisins/ kishmish
Green cardamom – powdered – 1 pinch
Sugar – powdered – 1 1/2 cups
METHOD of preparing stuffing of Gujiya / Karanji
Posts
