Fried Modak Recipe for Ganeshotsav

Here’s a simple and fast fried Modak recipe especially for Ganeshotsav.You can use wheat flour/ maida (all-purpose / refined flour). There are three parts to the preparation of Modak:

1. FILLING
2. DOUGH 
3. FRYING

Quantity: Approximately 25-30 Modaks

Ingredients for FILLING:
4 cups grated fresh coconut
4 cups grated jaggery (gud)
1 tbsp freshly prepared cardamom powder
Some dry fruits

Preparation of FILLING:

Modak Filling

Heat some pure ghee. Ensure you maintain medium flame. Fry the dry fruits. Add grated fresh coconut and grated jaggery and keep mixing on heat. After jaggery melts and mixes properly with coconut, add cardamom powder and mix well.

DOUGH:
Knead the dough (wheat / refined flour) with some salt

FRYING:
First roll the dough into 2-3 inch diameter circles. Apply some oil on your palms if it's getting sticky.
Hold the rolled dough on left palm (for right handers) and place a spoonful of filling in the centre.

To give proper shape to the Modak, try to close the rolled dough on the tip (like closing petals of a flower) with your right hand and pinch the ends all around towards the tip of the Modak.

Deep fry Modaks on medium flame until they turn brown and crisp.

You may also like:
Modak in Different Languages

Read more...

Modak - Meaning in different languages

Modaks (Indian sweet dumplings) are the most important offerings during Ganeshotsav. Modak is believed to be Lord Ganesha’s favorite food. Literal meaning of Modak: Moda means joy... so modak means "one that brings joy".

Modak is known by different names in various parts of the world. Here is the meaning of Modak in various languages:

Modak is called Sweet Dumplings in English
Modak is called Modak in Marathi ;)
Modak is called Modagam in Tamil
In Telugu, the similar sweet offered as prasad is called Undrallu (prepared from rice flour) .
Modak is called Modhaka in Kannada

You may also like:
Fried Modak Recipe

Read more...

All About Modak - Recipes - Moong Dal Modak, Fruits Modak, Fried Modak, Kakdi Modak

Ganeshotsav is here and so is the time to prepare yummy Modaks – the ideal Prasad / offering to Lord Ganesha. Now that there’s too much to do if you are bringing Ganesha home, why waste time finding and visiting various sites to find the perfect Modak recipes? Main hoon na!

Below are the links of various Modak recipes (Moong Dal, Fruits, Fried, Kakdi…) and the significance of making Modaks during Ganeshotsav. Hope it helps you! Happy Ganesh Chaturthi!

Mukhvilas / Moong Dal Modak Recipe

Fruits Modak / Phalanche Modak Recipe

Kakdi / Cucumber Modak recipe

Fried Modak Recipe

Modak in Different Languages

Read more...

Mukhvilas Modak Recipe - Moong Dal Modak

Mukhvilas (Moong Dal) Modak too is an easy preparation. you just need to master the art of shaping the Modaks properly and rest all is very easy.

Check out the Mukhvilas (Moong Dal) Modak recipe video here. If you are unable to view the video, check out another Moong Dal Modak recipe here.



You may also like:
Fruits Modak / Phalanche Modak Recipe
Kakdi / Cucumber Modak recipe
Fried Modak Recipe
Modak in Different Languages

Read more...

Different types of Modaks - Kakdi Modak / Cucumber Dumplings

Here's a simple and easy to prepare Kakdi Modak / Cucumber Dumplings recipe during the festive Ganesha season. Also check out the various types of Modaks in this video.

Kakdi Modak / Cucumber Dumplings recipe video:



You may also like:
Mukhvilas / Moong Dal Modak Recipe
Fruits Modak / Phalanche Modak Recipe
Fried Modak Recipe
Modak in Different Languages

Read more...

Fruits Modak or Phalanche Modak Recipe Video

If you want to try out a different type of Modak, this one's the best - Modaks with fruit fillings. Imagine munching into a Modak and discovering fresh fruits inside! Healthy, tasty and utterly surprising.

Check out the Fruits Modak or Phalanche Modak Recipe Video (in Marathi):



If you are finding any difficulty in viewing this Fruits Modak or Phalanche Modak Recipe Video, check out the Steamed Modak video. Now just make a change in the filling. Instead of the coconut-jaggery filling opt for this:

Heat fresh mawa. Once it gives the aroma and separates out, remove from heat. Add sugar powder and finally chopped / grated fruits like bananas, apples, guava, pears and cherries.

Then proceed the way you steam the Modaks.

You may also like:
Mukhvilas / Moong Dal Modak Recipe
Kakdi / Cucumber Modak recipe
Fried Modak Recipe
Modak in Different Languages

Read more...