Mukhvilas (Moong Dal) Modak too is an easy preparation. you just need to master the art of shaping the Modaks properly and rest all is very easy.
Check out the Mukhvilas (Moong Dal) Modak recipe video here. If you are unable to view the video, check out another Moong Dal Modak recipe here.
You may also like:
Fruits Modak / Phalanche Modak Recipe
Kakdi / Cucumber Modak recipe
Fried Modak Recipe
Modak in Different Languages
Here's a simple and easy to prepare Kakdi Modak / Cucumber Dumplings recipe during the festive Ganesha season. Also check out the various types of Modaks in this video.
Kakdi Modak / Cucumber Dumplings recipe video:
You may also like:
Mukhvilas / Moong Dal Modak Recipe
Fruits Modak / Phalanche Modak Recipe
Fried Modak Recipe
Modak in Different Languages
If you want to try out a different type of Modak, this one's the best - Modaks with fruit fillings. Imagine munching into a Modak and discovering fresh fruits inside! Healthy, tasty and utterly surprising.
Check out the Fruits Modak or Phalanche Modak Recipe Video (in Marathi):
If you are finding any difficulty in viewing this Fruits Modak or Phalanche Modak Recipe Video, check out the Steamed Modak video. Now just make a change in the filling. Instead of the coconut-jaggery filling opt for this:
Heat fresh mawa. Once it gives the aroma and separates out, remove from heat. Add sugar powder and finally chopped / grated fruits like bananas, apples, guava, pears and cherries.
Then proceed the way you steam the Modaks.
You may also like:
Mukhvilas / Moong Dal Modak Recipe
Kakdi / Cucumber Modak recipe
Fried Modak Recipe
Modak in Different Languages
Learn how to cook delicious Cheese Straws and Chocolate Eclairs with this recipe video in Telugu. The video comprises easy step-by-step method and ingredients to prepare Cheese Straws and Chocolate Eclairs.
Bon appétit!
Rajbhog Ingredients:
Milk - 1 litre
Sugar - 2 bowls
Vinegar
Almond, Pistachios
Water - 5 cups
Rajbhog Recipe:
MAKING PANEER - Heat milk in a deep pan and prepare paneer (cottage cheese) by adding vinegar to it. Take it off the stove and discard the water. Place paneer in a cloth and let the residual water drain from it. Knead paneer well.
MAKING SUGAR SYRUP - In a pan, prepare sweet syrup using water and sugar.
Add the lemon yellow food color to the paneer and knead it again. Make small balls and stuff them with pieces of almond and pistachios. Put them into the sugar syrup, cover and let them boil for 8-10 minutes.
Garnish this Rajbhog with silver leaf (varka).
Kalingadachi Fod Ingredients:
Cashews, Sugar, Raspberry, Red Food Color, Green Food Color
Kalingadachi Fod Recipe:
Boil cashews and dry them. Grind to a paste.
Prepare sugar syrup and add the cashew paste. Once cooked, remove from stove.
As the mixture cools down, divide it into three parts. Add green food color to one part and red food color to the second. Knead all parts well separately. Take the colorless part and stuff it with the red mixture, shaping into balls. Stuff these balls into the green mixture, while retaining the round shape. Keep these colored balls aside for 4 hours. Slice them across the center and you will get pieces in watermelon colors. Finish up with sticking cardamom seeds.
Mixed Fruit Pudding Recipe in Marathi
Recipe Ingredients:
Chopped fruits
Milk
Soaked China Grass
Sugar
Jelly
Ground chocolate
Ground biscuit
Custard powder
Raisins
Recipe:
Pour some milk in a pan
Add sugar and china grass, heat for a while.
Cool this mixture in the refrigerator.
Add custard powder to this cold milk.
In a bowl place china grass, a layer of custard, mixture, another layer of jelly, pieces of fruits, chocolate and biscuit powder.
Garnish with raisins and serve.
Mix Fruit Pudding - myPOPKORN
Watch the RECIPE VIDEO on myPOPKORN
Alright this is a vegetarian recipe blog. But then, how can one resist cakes during Christmas!
Here's a yummy traditional Christmas Fruit Cake recipe video. Merry Christmas!
I wait for people to come from Kolkata and get for me the yummy sweet Bengali Sandesh. But now, I can cook Sandesh right in my kitchen thanks to the lovely recipe I found on myPOPKORN.com!
This site sure keeps me updated with the best recipes of Sanjeev Kapoor's Khana Khazana.
Here's the link of Bengali Sandesh recipe video on myPOPKORN.com
Have a sweet day!
Diwali is synonymous with mithai [sweets] - ladoos, karanji, chakli, chiwda... nothing can replace the traditional sweets of the festival. Yet, don't you feel like preparing a new and special sweet every Diwali?
Here are a few mithai / sweet recipe videos, courtesy myPOPKORN.com Vegetable Cand Zee Marathi. Am sure you'll try out the Citrus Fruit Panha, Bakedake and Pretzel recipes after watching these videos online. Don't forget to tell me if the recipes work wonders for you and invite praises galore.
Happy Diwali!
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