UPAVAS (FASTING) PATTIES
Recipe IngredientsBoiled mashed potatoes, chopped raw bananas, peanut powder, red chilies, coconut, pepper powder, amchur, ghee, sugar and salt to taste
Upavas (Fasting) Patties Preparation Method
Saute coconut and red chillies on ghee. Add chopped bananas, sugar, pepper powder, raw mango powder and salt and allow it to steam to make the stuffing. Mix the mashed potato and peanut powder to make the coating. Make cup-shaped patties and… read more here.
TUR DAL PAKODAS
Recipe Ingredients
Soaked tur dal, finely chopped onion, garlic pods, curry leaves, garam masala, red chilly powder, turmeric, coriander, salt to taste
Tur Dal Pakodas Preparation Method
Grind the soaked tur dal, garlic pods and curry patta together. Then add… read more here.
Cooking Corn Paneer becomes really simple and interesting with this recipe in Bengali. Tantalize your taste buds with this recipe video that tells you all the requisite ingredients and method for preparing Corn Paneer.
Learn how to cook delicious Cheese Straws and Chocolate Eclairs with this recipe video in Telugu. The video comprises easy step-by-step method and ingredients to prepare Cheese Straws and Chocolate Eclairs.
Bon appétit!
PUNJABI KURMA
Punjabi Kurma Ingredients:
Stemmed peas
Chopped – Capsicum, Carrots, Potatoes, Cauliflower, Onions
Fried fox nut (makhana)
Cashew and melon seeds paste, onion paste, tomato puree
Grated coconut
Kitchen king masala, khada garam masala
Red chili powder, turmeric powder, coriander powder
Cumin seeds
Black masala (Goda masala)
Green chilies
Ginger paste
Coriander leaves
Salt as per taste
Punjabi Kurma Preparation:
Heat oil in a pan and separately deep fry pieces of capsicum, carrot, potato and cauliflower.
Heat oil in another pan and add khada garam masala, finely diced onion, magaj and cashew paste, grated coconut (khobra), onion paste and tomato puree to it and saute. Add ginger paste, chilies, turmeric, chili powder, kitchen king masala, coriander powder, cumin seeds and salt. Saute a bit more.
Add deep fried vegetables, stemmed peas and fried makhana to it. Let it simmer for a while and then serve hot.
PALAK DAL
Palak Dal Ingredients:
Spinach (diced)
Yellow lentils (Tur Daal)
Green chilies (chopped)
Mustard seeds
Jaggery
Garlic
Onion and tomatoes (finely chopped)
Red chili powder, Turmeric powder
Curry leaves
Kokam
Salt as per taste
Palak Dal Preparation:
Cook yellow lentils and keep aside.
Heat oil in a pan and add mustard seeds, garlic, finely cut onion, pieces of green chilies and curry leaves to it. Suate till brown and add finely chopped tomato pieces, finely diced spinach, cooked yellow lentils, turmeric, red chili powder and water. Let it simmer for a while and then add salt, jaggery and kokam to it. Palak Dal is ready to be served.
Orange carrots are ideal for cooking a carrot dish in Indian style.
Red carrots are perfect for salads and halwa (Indian sweet dish).
Rajbhog Ingredients:
Milk - 1 litre
Sugar - 2 bowls
Vinegar
Almond, Pistachios
Water - 5 cups
Rajbhog Recipe:
MAKING PANEER - Heat milk in a deep pan and prepare paneer (cottage cheese) by adding vinegar to it. Take it off the stove and discard the water. Place paneer in a cloth and let the residual water drain from it. Knead paneer well.
MAKING SUGAR SYRUP - In a pan, prepare sweet syrup using water and sugar.
Add the lemon yellow food color to the paneer and knead it again. Make small balls and stuff them with pieces of almond and pistachios. Put them into the sugar syrup, cover and let them boil for 8-10 minutes.
Garnish this Rajbhog with silver leaf (varka).
Kalingadachi Fod Ingredients:
Cashews, Sugar, Raspberry, Red Food Color, Green Food Color
Kalingadachi Fod Recipe:
Boil cashews and dry them. Grind to a paste.
Prepare sugar syrup and add the cashew paste. Once cooked, remove from stove.
As the mixture cools down, divide it into three parts. Add green food color to one part and red food color to the second. Knead all parts well separately. Take the colorless part and stuff it with the red mixture, shaping into balls. Stuff these balls into the green mixture, while retaining the round shape. Keep these colored balls aside for 4 hours. Slice them across the center and you will get pieces in watermelon colors. Finish up with sticking cardamom seeds.
Luck by Chance releases today. Will add the review soon or you can check it after first-day-first-show on myPOPKORN
Until then, here's the official website that tells you all about the movie!
Excel Movies : Luck By Chance | Coming Soon...
Mixed Fruit Pudding Recipe in Marathi
Recipe Ingredients:
Chopped fruits
Milk
Soaked China Grass
Sugar
Jelly
Ground chocolate
Ground biscuit
Custard powder
Raisins
Recipe:
Pour some milk in a pan
Add sugar and china grass, heat for a while.
Cool this mixture in the refrigerator.
Add custard powder to this cold milk.
In a bowl place china grass, a layer of custard, mixture, another layer of jelly, pieces of fruits, chocolate and biscuit powder.
Garnish with raisins and serve.
Mix Fruit Pudding - myPOPKORN
Watch the RECIPE VIDEO on myPOPKORN
Mixed Fruit Pudding Recipe in Marathi
Recipe Ingredients:
Chopped fruits
Milk
Soaked China Grass
Sugar
Jelly
Ground chocolate
Ground biscuit
Custard powder
Raisins
Recipe:
Pour some milk in a pan
Add sugar and china grass, heat for a while.
Cool this mixture in the refrigerator.
Add custard powder to this cold milk.
In a bowl place china grass, a layer of custard, mixture, another layer of jelly, pieces of fruits, chocolate and biscuit powder.
Garnish with raisins and serve.
Mix Fruit Pudding - myPOPKORN
Watch the RECIPE VIDEO on myPOPKORN
Watch the Aamhi Saare Khavayye video recipes of these yummy delicacies - Tomato Rice and Capsicum Soup!
Now that I am married in a South Indian family, I aspire to make the best South Indian recipes. And what better way to start - Coconuts! All I needed were some fast and tasty recipes to impress my in-laws. And voila! I found them all at myPOPKORN.com in Marathi.
Cocunut is Nariyal in Hindi, Naral in Marathi
Coconut Roll is Sweetmeat
I love Paani Puri a.k.a. Golgappas. Here are interesting recipe videos of Peas / Matar Golgappas and Babycorn Tikki in Marathi courtesy myPOPKORN.com and Aamhi Saare Khavayye
Matar is Peas in English
Watch this enticing video in Marathi for:
Aloo Tikki with Chana Dal Stuffing
Mirchi Bhajiya Chaat
Sayel Bread, a common Sindhi breakfast
Courtesy:
myPOPKORN.com
Aamhi Saare Khavvaye
Alright this is a vegetarian recipe blog. But then, how can one resist cakes during Christmas!
Here's a yummy traditional Christmas Fruit Cake recipe video. Merry Christmas!
I wait for people to come from Kolkata and get for me the yummy sweet Bengali Sandesh. But now, I can cook Sandesh right in my kitchen thanks to the lovely recipe I found on myPOPKORN.com!
This site sure keeps me updated with the best recipes of Sanjeev Kapoor's Khana Khazana.
Here's the link of Bengali Sandesh recipe video on myPOPKORN.com
Have a sweet day!
Again this Paneer recipe comes courtesy myPOPKORN.com and Zee Marathi's Aamhi Saare Khavayye!
How addicted I am to this site!!!
Try out the Cottage Cheese (Paneer) in Yellow Gravy preparation as in this video and I bet you'll receive demands to make the Paneer Gravy everyday! Enjoy the mouthwatering recipe.
Yummy Paneer Babycorn Balchao! I love watching these Khana Khazana recipes on myPOPKORN.com!
Diwali is synonymous with mithai [sweets] - ladoos, karanji, chakli, chiwda... nothing can replace the traditional sweets of the festival. Yet, don't you feel like preparing a new and special sweet every Diwali?
Here are a few mithai / sweet recipe videos, courtesy myPOPKORN.com Vegetable Cand Zee Marathi. Am sure you'll try out the Citrus Fruit Panha, Bakedake and Pretzel recipes after watching these videos online. Don't forget to tell me if the recipes work wonders for you and invite praises galore.
Happy Diwali!
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