UPAVAS (FASTING) PATTIES
Recipe IngredientsBoiled mashed potatoes, chopped raw bananas, peanut powder, red chilies, coconut, pepper powder, amchur, ghee, sugar and salt to taste
Upavas (Fasting) Patties Preparation Method
Saute coconut and red chillies on ghee. Add chopped bananas, sugar, pepper powder, raw mango powder and salt and allow it to steam to make the stuffing. Mix the mashed potato and peanut powder to make the coating. Make cup-shaped patties and… read more here.
TUR DAL PAKODAS
Recipe Ingredients
Soaked tur dal, finely chopped onion, garlic pods, curry leaves, garam masala, red chilly powder, turmeric, coriander, salt to taste
Tur Dal Pakodas Preparation Method
Grind the soaked tur dal, garlic pods and curry patta together. Then add… read more here.
PUNJABI KURMA
Punjabi Kurma Ingredients:
Stemmed peas
Chopped – Capsicum, Carrots, Potatoes, Cauliflower, Onions
Fried fox nut (makhana)
Cashew and melon seeds paste, onion paste, tomato puree
Grated coconut
Kitchen king masala, khada garam masala
Red chili powder, turmeric powder, coriander powder
Cumin seeds
Black masala (Goda masala)
Green chilies
Ginger paste
Coriander leaves
Salt as per taste
Punjabi Kurma Preparation:
Heat oil in a pan and separately deep fry pieces of capsicum, carrot, potato and cauliflower.
Heat oil in another pan and add khada garam masala, finely diced onion, magaj and cashew paste, grated coconut (khobra), onion paste and tomato puree to it and saute. Add ginger paste, chilies, turmeric, chili powder, kitchen king masala, coriander powder, cumin seeds and salt. Saute a bit more.
Add deep fried vegetables, stemmed peas and fried makhana to it. Let it simmer for a while and then serve hot.
PALAK DAL
Palak Dal Ingredients:
Spinach (diced)
Yellow lentils (Tur Daal)
Green chilies (chopped)
Mustard seeds
Jaggery
Garlic
Onion and tomatoes (finely chopped)
Red chili powder, Turmeric powder
Curry leaves
Kokam
Salt as per taste
Palak Dal Preparation:
Cook yellow lentils and keep aside.
Heat oil in a pan and add mustard seeds, garlic, finely cut onion, pieces of green chilies and curry leaves to it. Suate till brown and add finely chopped tomato pieces, finely diced spinach, cooked yellow lentils, turmeric, red chili powder and water. Let it simmer for a while and then add salt, jaggery and kokam to it. Palak Dal is ready to be served.
Mixed Fruit Pudding Recipe in Marathi
Recipe Ingredients:
Chopped fruits
Milk
Soaked China Grass
Sugar
Jelly
Ground chocolate
Ground biscuit
Custard powder
Raisins
Recipe:
Pour some milk in a pan
Add sugar and china grass, heat for a while.
Cool this mixture in the refrigerator.
Add custard powder to this cold milk.
In a bowl place china grass, a layer of custard, mixture, another layer of jelly, pieces of fruits, chocolate and biscuit powder.
Garnish with raisins and serve.
Mix Fruit Pudding - myPOPKORN
Watch the RECIPE VIDEO on myPOPKORN
Mixed Fruit Pudding Recipe in Marathi
Recipe Ingredients:
Chopped fruits
Milk
Soaked China Grass
Sugar
Jelly
Ground chocolate
Ground biscuit
Custard powder
Raisins
Recipe:
Pour some milk in a pan
Add sugar and china grass, heat for a while.
Cool this mixture in the refrigerator.
Add custard powder to this cold milk.
In a bowl place china grass, a layer of custard, mixture, another layer of jelly, pieces of fruits, chocolate and biscuit powder.
Garnish with raisins and serve.
Mix Fruit Pudding - myPOPKORN
Watch the RECIPE VIDEO on myPOPKORN
Watch the Aamhi Saare Khavayye video recipes of these yummy delicacies - Tomato Rice and Capsicum Soup!
I love Paani Puri a.k.a. Golgappas. Here are interesting recipe videos of Peas / Matar Golgappas and Babycorn Tikki in Marathi courtesy myPOPKORN.com and Aamhi Saare Khavayye
Matar is Peas in English
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