The authentic Vada Pav / Batata Vada of Mumbai is something Mumbaiites miss most when they are away from the city. Here’s the quick and simple Vada Pav recipe by none other than Sanjeev Kapoor in his show Khana Khazana.
Brinjal never tasted so yummy. Try out the Baingan Saaswe recipe in this video and you’ll be delighted.
Baingan Saaswe recipe in short:
Roast Brinjal (Aubergine / Eggplant) in oven or on flame. Peel it after pouring water on it. Mash the Brinjal.
Grind whole red chilies, salt, grated coconut, mustard, garlic and water to make a paste. Add this paste to the mashed brinjal. Add thick sour curd and mix well.
For tadka, heat oil in a pan. Add mustard seeds and whole red chilies. Add this to the Brinjal preparation. Serve Baingan Saaswe chilled.
Veg Seekh Kabab or Vegetarian Seekh Kabab is not only delicious bt is very easy to prepare too! Sanjeev Kapoor tells us how to cook this yummy starter in thisvideo from Khana Khazana.
Vegetarian Seekh Kabab Recipe Ingredients:
French beans, chopped 15-20
Cabbage, finely chopped ¼ cup
Carrots, chopped 4 medium
Green peas, blanched ¾ cup
Oil 2 tablespoons + for basting
Gram flour (besan) 3½ tablespoons
Caraway seeds (shahi jeera) 1 teaspoon
Ginger-garlic paste 2 tablespoons
Green chillies, chopped 4
Potatoes, boiled and mashed 3 medium
American corn, boiled 1½ cups
Salt to taste
Chaat masala 3 teaspoons
Cashewnut powder 2 tablespoons
Vegetarian Seekh Kabab Preparation:
Heat two tablespoons oil in a pan, add French beans, cabbage and carrots and mix on one side. Add the green peas on the other side and mash them. Mix everything and cook for three to four minutes and push the mixture on one side. On the other half of the pan... Read more here
Simple and sweet... tantalize your taste buds with this delicious Phirni recipe made of jaggery and walnuts. This Phirni recipe by Sanjeev Kapoor has been featured in the popular cookery show Khana Khazana.
Click here to note the ingredients - Gur Aur Akhrot Ki Phirni Recipe by Sanjeev Kapoor
Jaggery is Gud / Gur in Hindi
Walnut is Akhrot in Hindi)
Katori Chaat Recipe:
Ingredients
Potatoes 5 medium
Oil 2 tablespoons + to deep fry Green chutney as required
Sweet date and tamarind chutney as required
Sev as required
Fresh coriander leaves, chopped 2-3 tablespoons
For chole filling -
Chickpeas (kabuli chana), soaked 1 cup
Salt to taste
Tea leaves 2 teaspoons
Ghee 2 tablespoons
Onions, chopped 2 medium
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Chole masala 4 tablespoons
Fresh tomato puree ¾ cup
Fresh coriander leaves, chopped 4 tablespoons
Method
1. Take the chickpeas with three cups of water and salt in a pressure cooker. Tie up the tea leaves in a piece of muslin cloth and place it with the chickpeas in the pressure cooker. Close the lid and pressure cook till five to six whistles are released or till the chickpeas are soft. Drain and set aside. Reserve one fourth cup of cooking liquour.
2. To make chole heat two tablespoons of ghee in a kadai, add onions and sauté on low heat till light golden. Add ginger paste and garlic paste and sauté for half a minute.
3. Add three tablespoons of chole masala, continue to sauté for another minute, add tomato puree and cook on low heat for two to three minutes.
4. Add the boiled chickpeas along with the reserved stock and simmer for five minutes or till all the water is absorbed and ghee surfaces. Sprinkle the remaining chole masala and coriander leaves, stir and cover immediately. Remove from heat and keep warm.
5. Grate the potatoes and soak them in water for five minutes. Drain thoroughly and spread on an absorbent towel to dry.
6. Take two small strainers, one slightly bigger than the other.
Read more here.
I wait for people to come from Kolkata and get for me the yummy sweet Bengali Sandesh. But now, I can cook Sandesh right in my kitchen thanks to the lovely recipe I found on myPOPKORN.com!
This site sure keeps me updated with the best recipes of Sanjeev Kapoor's Khana Khazana.
Here's the link of Bengali Sandesh recipe video on myPOPKORN.com
Have a sweet day!
Yummy Paneer Babycorn Balchao! I love watching these Khana Khazana recipes on myPOPKORN.com!
I often come across an interesting vegetarian recipe, but sometimes I don't know the meaning of a particular ingredient in Hindi / English. I assume that most of you would have faced a similar situation. This blog post is my attempt to list some common ingredients and what thay are called in Hindi / English.
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