Gujiya / Karanji recipe: Diwali Sweets

INGREDIENTS for stuffing / filling of Gujiya / Karanji:
Grated coconut – 2 spoons
Mawa (khoya) – 250 grams (if you don’t like / get khoya, you can avoid it but increase the amount of coconut to 4 spoons)
Cashewnuts – finely chopped
Raisins/ kishmish
Green cardamom – powdered – 1 pinch
Sugar – powdered – 1 1/2 cups

METHOD of preparing stuffing of Gujiya / Karanji

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Diwali Special Recipes - Authentic Diwali Recipes

Authentic Diwali sweets recipes coming soon on this blog. I am in process to get the best Diwali sweets recipes from those who have been preparing these for decades. Visit again for the Diwali sweets recipes:

Stuffed Masala Samosa
Besan Laddu / Ladoo

Let me know if you need any recipe in particular!
Happy Diwali

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Diwali Mithai Recipe Videos in Marathi - Citrus Fruit Panha, Baked Cake and Pretzel Recipes

Diwali is synonymous with mithai [sweets] - ladoos, karanji, chakli, chiwda... nothing can replace the traditional sweets of the festival. Yet, don't you feel like preparing a new and special sweet every Diwali?

Here are a few mithai / sweet recipe videos, courtesy myPOPKORN.com Vegetable Cand Zee Marathi. Am sure you'll try out the Citrus Fruit Panha, Bakedake and Pretzel recipes after watching these videos online. Don't forget to tell me if the recipes work wonders for you and invite praises galore.


Happy Diwali!

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