Besan Laddoo Authentic Recipe

As promised, here's the authentic besan laddoo (sweet made of gram flour) recipe on the occasion of Diwali.
Besan Laddu Recipe Ingredients:
4 Cups Besan (gram flour)
Few Cashewnuts and Almonds (if you prefer)
1 Cup Pure / Vansapati Ghee
Elaichi (cardamom) powder
2 Cups sugar powder


Besan Laddu Preparation:
Besan Laddu is best prepared from freshly ground gram flour. If that's not possible, you can opt for reaymade besan.
First of all, you must sieve besan properly.
If you are using dry fruits, grind them well.
Heat ghee in a kadhai (heavy iron pan).
Reduce the flame and add besan.
Cook on low flame stirring continuously.
When the besan turns dark brown and give the distinct aroma, add the dry fruits and cardamom powder.
Mix well and remove the besan mixture from heat
Once it cools, add sugar powder and mix well.

Shape out small round balls and your besan ladoos are ready to be relished!

1 comments:

Indian Kitchen Recipes 3 December 2011 at 12:24  

nice recipe. Thanks for sharing.

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