Diwali shopping list for kitchen to avoid last minute rush
Diwali is on 26th October in 2011 and if you are planning to prepare sweets and snacks for the festival, this is the time to stock up the ingredients for two reasons:
- You don't want to rush for ingredients at the last hour.
- You can peacefully shop at this time, supermarkets and shops will be pretty crowded as Diwali approaches.
- Maida / refined flour
- Besan / gram flour
- Wheat flour
- Rava
- Raisins
- Kaju / Cashew nutsRead more
- Almonds
- Pistachios
- Saffron
- Jaggery
- Sugar
- Sugarfree
- Grated coconut
- Moong dal
- Condensed milk
- Cooking oil
- Pure ghee
- Poha for chivda
- Peanuts
- Khus khus
- Sesame seeds
- Mawa / Khoa (buy on the day of preparing the dish)
- Garam masala
- Salt
- Jeera powder
- Red chilli powder
- Chakli presser
- Karanji / gujiya mould
- Dates
- Vermicelli
2 comments:
Too good... I am a great fan of Indian food and cooking....looking frwd to learn new recipes for Diwali and share mine:-)
Hey, I was waiting to some new recipes and learn..never mind..sharing mine favorite recipes, I am going to make them for Diwali dinner.
http://www.ifood.tv/recipe/sabzi-kl-biryani
http://www.ifood.tv/recipe/malai_kofta_curry
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