Baby Corn Broccoli Potato Stir-Fry Recipe

Baby Corn Broccoli Potato Recipe can be prepared pretty fast and accompanied with fried rice. It is a variation of the authentic Baby Corn Broccoli Recipe:
Broccoli - 1 cup, separated clorets
Potato - 1 medium, parboiled
Baby Corn - 1/2 cup, parboiled
Capsicum - 1 medium, chopped
Garlic - 3 cloves, chopped
Onions - 1 large, chopped
Cashew nuts - 6-8, fried
Cornflour - 1 tbsp dissolved in some water
Sugar - 1/2 tsp
Soy Sauce - 1 tsp
Black pepper powder - 1 pinch
Salt - as per taste
Oil - 1 tbsp

Baby Corn Broccoli Recipe Preparation
1. Heat 1 tbsp oil.
2. Add the chopped garlic
3. Just as the garlic starts turning brown, add onions, parboiled potatoes, parboiled baby corn, capsicum and broccoli clorets.
4. After 3-4 minutes, add cornflour solution.
5. Add soy sauce and stir well.
6. Add sugar, black pepper powder and salt and mix well.
7. Once you achieve the desired thick consistency, garnish with fried cashew nuts.


Post a Comment

About Vegetarian Recipes Blog

Does a well-shot photograph of an exotic dish make you think ‘Wow! I want to try this!’ and then make you ponder ‘But will I be able to prepare it just perfectly’? Are you looking for easy, fast, tried and tested vegetarian recipes that you can try out and receive praises galore?

Well then, you have arrived at the right place. Welcome to the Vegetarian Recipes blog where every recipe listed is something you can easily prepare.

The blog is ideal for busy working women and housewives, trying-to-impress husbands, helpless bachelors and those who just love to cook.

  © Blogger template Simple n' Sweet by 2009

Back to TOP