Ukadiche Modak / Steamed Modak Recipe - Sanjeev Kapoor
Ukadiche Modak / Steamed Modak Recipe video on Sanjeev Kapoor's Khaana Khazana. It uses rice flour, coconut, jaggery, cardamom (elaichi) powder, khus khus (poppy seeds), ghee, salt and oil.
Modak Recipes - Easy Recipes for Tasty Modaks
Modak recipes are all you need to make this Ganesh Chaturthi memorable. Modak recipes are all I'm here with this Ganeshotsav!
Check out all the different types of Modaks, their preparation and some videos. Once you try making these delicious Modaks and get the blessings from Lord Ganesha and praises from everyone, do share your experience out here:
Fried Modak Recipe
Mukhvilas / Moong Dal Modak Recipe
Fruits Modak / Phalanche Modak Recipe
Kakdi / Cucumber Modak recipe
Ukadiche Modak / Steamed Modak Recipe
Aloo and Chini Parathas, Dal Makhani at J&K Dhabas
I returned from Jammu and Kashmir recently (June 7, 2010) and the trip had been more than fulfilling given the locale and the delicious food. Like always, I decided to try out just anything and everything (of course, vegetarian) without thinking about calories (and little bit hygiene). I so not regret my decision!
6 Aloo parathas, 2 chini (sugar) parathas and 1 onion paratha spread across a span of 6 days! And that’s just the breakfast. Our other indulgences at the Jammu and Kashmir dhabas included super creamy dal makhani, rajma chawal, mouthwatering paneer dishes, softest soft phulkas, freshly prepared mixed vegetables and lassi… to name a few ;)
तोरी / तुरई की सब्जी कैसे बनाएं
खट्टी मीठी और थोड़ी चटपटी तोरी / तुरई की सब्जी बनाना अत्यंत आसान है. बल्कि ये सब्जी काफी जल्दी भी तैयार हो जाती है. यदि आप२ लोगों के लिएतोरी की सब्जी बना रहे हैं तो निम्नलिखित मात्रा में सामग्री का प्रयोग करें:
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What to do when your recipe goes wrong?
If your Indian recipe of a curry / sabzi goes wrong, meaning it doesn't taste too good, any of the following might help:
- Mix some fresh coriander leaves
- Add some lemon juice
- Mix some curd
Palak Paneer recipe by Chef Sanjeev Kapoor
Like most of us, my mom taught me cooking. And then started chef Sanjeev Kapoor's Khana Khazana show on television. So if there were things we never cooked at home, Sanjeev Kapoor taught us those.
Palak Paneer (Cottage Cheese in Spinach gravy) is one of those easy recipes we have mastered thanks only to India's top chef! The key in preparing this and any other recipe is blanching palak (known as spinach in English). I have tried many variations in cooking Palak Paneer - some with adding grated ginger, some with adding tamarind pulp. However, for the authentic Palak Paneer recipe (text) by Sanjeev Kapoor, you may head here directly.
How to blanch Palak / Spinach in 7 steps
To make the most of the goodness of palak (spinach in English), blanching it properly is most important. This not only imparts a good green color to any palak dish but also improves the flavor and the aroma. Here are the 7 steps that go behind blanching palak / spinach perfectly:
1 - Separate the palak leaves from the stem
2 - Wash them them properly
3 - Add some salt to water and bring it to boil.
4 - Blanch the palak leaves in this water for a couple of minutes
5 - Drain the hot water from the leaves
6 - Dip them in cold / ice water for some time
7 - Squeeze out all the excess water
DINING OUT POLL: Punjabi cuisine preferred over others
PS Don't mind the typo error in the poll, can't change it now. Read more...
My Maggi Recipes: Maggi with Dal Tadka
Maggi, like many others, is my all-time favorite. And nothing can beat Maggi Masala Noodles. Now the other day we felt like having Maggi at midnight. And we added a little Indian twist to it - Dal Tadka. It tasted yummy!
How to make Maggi Dal Tadka? Prepare Maggi Masala Noodles as you always do and then mix some hot dal tadka (thick consistency) to it. It's simply irresistible and would leave you only wanting for more!
Idli coconut chilly chutney recipe
The entire credit of this idli coconut chilly chutney recipe goes to my mother-in-law. Before I got married, my favorite chutney with idli was the one provided with the idli vendor who roams around in our area on a bicycle and sells yummy idlis and medu vadas. You just need to call him out from your window and he'll come upstairs with your order. I remember how we used to buy some extra chutney as it would taste great even with bread!
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