Tawa Pulao Recipe Video in Hindi – Khana Khazana Recipe
Check out the interesting Tawa Pulao recipe by none other than our favorite chef Sanjeev Kapoor in the Indian cookery show Khana Khazana.
Sheer Korma Recipe - Ingredients and Preparation
Sheer Korma is the most important dessert prepared during the festival of Eid. Here's the simple and quick recipe of Sheer Korma made from Vermicilli and dry fruits:
Ingredients for Sheer Korma:
Vermicelli - 1 packet
Milk - 1 gallon
Fresh Cream - 1 cup
Butter - 1 tbsp
Light Brown Raisins, Elaichi (cardamom) powder, Cloves, Cashew nuts, Pistachios, Almonds, Chiroli, Saffron
Rose water - few drops
Sugar as per taste
Sheer Korma Preparation:
Take the butter in pan and fry the vermicelli on low flame until brown. Add sugar and fry a bit. Slowly add milk and stir continuously until the preparation comes to a boil.
Add Light Brown Raisins, Cloves, Cashew nuts, Pistachios and Almonds. Keep stirring until a thick and soft consistency. Now add cream, rose water and charoli and cover for 5-10 minutes.
That's it! Garnish with saffron and cardamom powder before serving.
Sheer Korma / Kurma Recipe in Telugu for Eid
Planning a feast on the occasion of Eid? Check out the Sheer Korma recipe in Telugu this video
Eid Mubarak!
Vegetable Seekh Kabab Recipe in Hindi – Khana Khazana Video
If we are vegetarian, more often than not we end up placing an order for Vegetable Seekh Kabab as a starter when we go out dining. But did you know that preparing delicious Vegetable Seekh Kabab is extremely easy? Check out this Khana Khazana recipe video of Vegetable Seekh Kabab Recipe and you’ll be able to prepare the starter as yummy as any top chef’s preparation!
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Vada Pav, Batata Vada Recipe in Hindi – Khana Khazana, Sanjeev Kapoor
The authentic Vada Pav / Batata Vada of Mumbai is something Mumbaiites miss most when they are away from the city. Here’s the quick and simple Vada Pav recipe by none other than Sanjeev Kapoor in his show Khana Khazana.
Pav Bhaji Recipe In Hindi – Khana Khazana, Sanjeev Kapoor
Pav Bhaji is one of the yummiest fast food on earth. And if you have Sanjeev Kapoor’s Khana Khazana recipe handy, you are really lucky! Here’s the Pav Bhaji video:
Baingan / Brinjal Saaswe - Khaana Khazana Recipe by Sanjeev Kapoor
Brinjal never tasted so yummy. Try out the Baingan Saaswe recipe in this video and you’ll be delighted.
Baingan Saaswe recipe in short:
Roast Brinjal (Aubergine / Eggplant) in oven or on flame. Peel it after pouring water on it. Mash the Brinjal.
Grind whole red chilies, salt, grated coconut, mustard, garlic and water to make a paste. Add this paste to the mashed brinjal. Add thick sour curd and mix well.
For tadka, heat oil in a pan. Add mustard seeds and whole red chilies. Add this to the Brinjal preparation. Serve Baingan Saaswe chilled.
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