Sheer Korma Recipe - Ingredients and Preparation

Sheer Korma is the most important dessert prepared during the festival of Eid. Here's the simple and quick recipe of Sheer Korma made from Vermicilli and dry fruits:

Ingredients for Sheer Korma:

Vermicelli - 1 packet
Milk - 1 gallon
Fresh Cream - 1 cup
Butter - 1 tbsp
Light Brown Raisins, Elaichi (cardamom) powder, Cloves, Cashew nuts, Pistachios, Almonds, Chiroli, Saffron
Rose water - few drops
Sugar as per taste

Sheer Korma Preparation:

Take the butter in pan and fry the vermicelli on low flame until brown. Add sugar and fry a bit. Slowly add milk and stir continuously until the preparation comes to a boil.

Add Light Brown Raisins, Cloves, Cashew nuts, Pistachios and Almonds. Keep stirring until a thick and soft consistency. Now add cream, rose water and charoli and cover for 5-10 minutes.

That's it! Garnish with saffron and cardamom powder before serving.

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