Baingan / Brinjal Saaswe - Khaana Khazana Recipe by Sanjeev Kapoor

Brinjal never tasted so yummy. Try out the Baingan Saaswe recipe in this video and you’ll be delighted.


Baingan Saaswe recipe in short:
Roast Brinjal (Aubergine / Eggplant) in oven or on flame. Peel it after pouring water on it. Mash the Brinjal.

Grind whole red chilies, salt, grated coconut, mustard, garlic and water to make a paste. Add this paste to the mashed brinjal. Add thick sour curd and mix well.

For tadka, heat oil in a pan. Add mustard seeds and whole red chilies. Add this to the Brinjal preparation. Serve Baingan Saaswe chilled.

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