Chatpati Bhel Recipe

Chatpati Bhel
Bhel Recipe for two:
Take 2 cups of kurmure / murmure / puffed rice in a vessel. Add the following:
Finely chopped onion (1 medium).
Finely chopped tomato (1 medium).
Some fresh pomegranate seeds.
1 tbsp dhaniya-pudina chutney (coriander-mint chutney).
1 tbsp sweet imli chutney (tamarind chutney).
Chopped green chillies as per preference.
1/4 cup cubes of boiled potatoes.
1-2 tsp finely chopped raw mango.
1/2 cup chopped fresh coriander.
1 tsp lemon juice.
1/2 tsp chaat masala (if you want it to be very chatpata).
Red chilly powder, to taste.
Salt to taste.
Mix well, garnish with bareek sev and serve with a smile!

Tip: During summers, use refrigerated pomegranate, tomatoes and raw mango to make it a cool bhel!

6 comments:

Kajal 8 April 2012 at 18:07  

OMG.. this looks so easy.. and here I was wasting all my energy trying to convince my hubby to take me out.

Anuradha Khanna Pentapalli 8 April 2012 at 18:16  

Thanks Kajal. If you don't want to spend time making the chutneys, let me tell you it tastes amazing without the chutneys as sukhi bhel (dry bhel) as well. Just increase the amount of lemon juice.

Obsessivemom 8 April 2012 at 22:28  

That sounds totally yum.. and goes well with my diet plan too if I skip the potatoes. Thanks.

Anuradha Khanna Pentapalli 8 April 2012 at 23:01  

Hey thanks... Ya potatoes can be avoided. You can even add cucumber.

Punit Dubey 8 April 2012 at 23:48  

visiting your blog after a long time...seems missed a lot... Now with mango season on, Bhel would be tastier.... :) :D

Anuradha Khanna Pentapalli 9 April 2012 at 09:15  

Thank you Punit... Do keep visiting the blog and share your views.

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